Ivy gourd extract is derived from the leaves and fruit of the Coccinia grandis plant, commonly used in traditional medicine for its potential to support blood sugar regulation. It is often included in supplements aimed at managing diabetes or improving metabolic health. Ivy gourd extract is believed to enhance insulin sensitivity and reduce blood glucose levels.
This natural remedy is also known for its antioxidant properties, which may help protect against oxidative stress and inflammation. Ivy gourd extract is available in capsule or powder form, often used in combination with other blood sugar-supporting ingredients.
While generally safe, excessive use of ivy gourd extract may cause digestive discomfort or interact with diabetes medications. It is important to consult a healthcare professional before use, especially if managing diabetes.
Synonyms: Coccinia grandis, tindora extract
Benefits:
- Supports blood sugar regulation
- Enhances insulin sensitivity
- Reduces blood glucose levels
- Provides antioxidant protection
- Supports metabolic health
Sources: Ivy gourd extract supplements, herbal formulations.
Notes: Consult a healthcare professional before use, especially if managing diabetes. Monitor blood sugar levels closely.
References: Ivy gourd and blood sugar regulation