Nattokinase is an enzyme derived from fermented soybeans, traditionally used in Japanese cuisine as part of natto. It is known for its potential to support cardiovascular health by promoting healthy blood flow and reducing the risk of blood clots.
This enzyme is often used as a natural alternative to support heart health and improve circulation. It is particularly popular among individuals looking for non-pharmaceutical options to maintain healthy blood pressure and cholesterol levels.
While Nattokinase is generally safe, it may interact with blood-thinning medications. It is important to consult a healthcare professional before use, especially if you have a bleeding disorder or are undergoing surgery.
Synonyms: Soybean Ferment Extract
Benefits:
- Supports cardiovascular health
- Promotes healthy blood flow
- May reduce the risk of blood clots
- Helps maintain healthy blood pressure
Sources:
- Found in natto (fermented soybeans)
- Available as a dietary supplement
Notes:
- May interact with blood-thinning medications.
- Consult a healthcare provider before use, especially if you have a bleeding disorder.